This elegant wedding was absolutely beautiful. With the colors of the Cucina Nassi building and the colors the bride chose the room was just beautiful. She chose colors of yellows, silvers with a touch of light pink and cream. We used cream roses, green hydrangea, yellow with a hint of pink hypericum berry, Mozart calla lilies, yellow kangaroo paw, frog eye, and yellow ranunculus. 
A great way to utilize the bridal bouquet or toss bouquet is to use it on a guest book table.
Each bridesmaid had their own kind of flower for their bouquets.
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